Restaurant and fast-food management. Pending orders and receipts, recipe cards — ingredients and production —, losses, expenses and treasury, purchases and suppliers, customers, statistics, and Delivro order intake.
- Pending orders, till receipts and thermal roll
- Recipe cards: ingredients, production, losses
- Purchases and suppliers, stock in and out, transfers
- Customers, payments, expenses and treasury
- Delivro order intake, statistics
What connects to it
- Kitchen display (KDS)orders appear at the pass, and clear once served
- Order call screenthe ready number shows and is announced on a dining-room television
- Waiter appthe order is taken at the table and goes straight to the kitchen
- Delivrodelivery orders arrive on the same screen as dine-in orders
